6 RESUME OF DR G S RAJORHIA Full

6 resume of dr. g. s. rajorhia ============================ full name : ghanshiam singh rajorhia place of birth : umrari, uttarp

6
RESUME OF DR. G. S. RAJORHIA
============================
Full name : Ghanshiam Singh Rajorhia
Place of birth : Umrari, UttarPradesh, India
Present Address : H.No. 154, Sector 7
Urban Estate, Karnal 132 001
Telephone Nos. : +91-184-2286854, 2285154
Mobile : +91-9416219592
Email : [email protected]
Fax : +91-184-2285154
EDUCATIONAL QUALIFICATIONS
--------------------------
B.Sc. (Agri.) 1957 Agra University, Agra, U.P.
M.Sc. (Dairying & Animal Husbandry) 1959 Agra University, Agra (Ist in
University)
Ph.D. Courses Biochemistry 1968-1970 G.B. Pant University of Agri. &
Technology,
Pantnagar 46 Credits (OGPA 4.02/5.00)
Ph.D. Dairy Science 1976 Agra University (Achiever of Excellence)
ADVANCED TRAINING RECEIVED
--------------------------
1964
National Dairy Research Institute, Karnal (4 Weeks) - Research
Programmes
1965
Summer School in Microbiology (2 weeks) at G.B. Pant University
1982
Cornell University, Ithaca, U.S.A. – Food Research & Academics
1984
National Academy of Agri. Research Management, Hyderabad (2 Weeks) -
Research Management
1990
CSIRO Dairy Research Laboratory, Australia (12 months) - New product
development for dairy industry
2005
HACCP/SQF Auditor’s Training Courses
DISTINGUISHED POSITIONS HELD
----------------------------
Position
Location
Period
From
To
Prof. & Head of Department
Janata (Post Graduate) Agri. College, Ajitmal, Etawah, India
July, 1959
March, 1962
Assistant Professor Dairy Science
G.B. Pant University of Agri. & Technology, Pantnagar, India
March, 1962
October, 1971
Senior Research Scientist & Associate Professor
National Dairy Research Institute, Karnal. India
November, 1971
June, 1980
Principal Scientist & Professor of Dairy Technology
National Dairy Research Institute, Karnal. India
July, 1980
September, 1999
ADDITIONAL POSITIONS HELD
-------------------------
Assistant Director, Livestock Research Centre
G.B. Pant University of Agri. & Technology, Pantnagar, India
Seven years
Officer-in-charge, Experimental Dairy Plant
National Dairy Research Institute, Karnal. India
One year
Project Coordinator, Network project on upgradation and modernization
of indigenous milk products, ICAR
National Dairy Research Institute, Karnal. India
Five years
Head, Library and Information Science Division
National Dairy Research Institute, Karnal. India
Four years
PROFESSIONAL ASSIGNMENTS
------------------------
*
Member, Milk Pricing Committee, Govt. of Maharashtra, Mumbai.
*
Member, Agriculture and Food Division Council, Bureau of Indian
Standards.
*
Expert, Directorates of Technical Education of Uttar Pradesh and
Rajasthan.
*
Nominated Member, Central Committee for Food Standards, Ministry
of Health, Govt. of India.
*
Chairman, Indian Dairy Association (North Zone), New Delhi.
*
Member, Central Executive Committee and Editorial Board of Indian
Dairy Association, New Delhi.
*
Chief Editor, Asian Journal of Dairy Research, Indian Dairyman,
Indian Journal of Dairy Science.
*
President, Association of Food Scientists & Technologists (India)
Karnal Chapter.
*
Chairman, Industrial Consultancy Board, NDRI.
*
President, NDRI Alumni Association.
*
Advisor, Faculty Selection Committees of State Agricultural
Universities and Public Service Commissions.
*
Member, Academic Councils and Board of Management of many
Universities and Research Institutions.
*
Chairman, IDA Commission on Quality Systems.
*
Technical Advisor, HACCP & Quality Audits, Société Générale de
Surveillance (SGS), India.
*
Member, Quality Audit Team for Food Processing Industries
organized by Export Inspection Council of India, Ministry of
Commerce, Government of India.
*
Witness HACCP Auditor, Food Industries, RvA, Netherlands, an
International Certification Agency.
RESEARCH PROJECTS CARRIED OUT
1.
R & D Support for Process Upgradation of Indigenous Milk Products
for Industrial Applications (Network Project).
2.
Application of membrane systems for improving the quality of
traditional dairy products.
3.
Growth and productivity trends of the dairy and other food
industries in India.
4.
Development of healthy and value added milk products.
5.
Industrialization of ghee making process.
6.
Mechanized processes for production of concentrated, coagulated
and fermented milk products.
7.
Process standardization for instant, convenient, ready-to-use and
long-life dairy foods.
8.
New product development for Indian dairy industries.
9.
Evaluation of packaging materials for their suitability for dairy
products.
10.
Extension of shelf life of dairy foods.
11.
Role of natural preservatives, antioxidants and flavourants in
dairy products.
12.
Formulation of dried and concentrated milk products from buffalo
milk.
RESEARCH SCHOLARS GUIDED
12 M.Sc./M.Tech. and 10 Ph.D. students.
MAJOR CONSULTANCIES PROVIDED
1.
Commissioned four rural milk-processing centers in Kutch District
of Gujarat under the Gujarat State Rural Development Corporation.
2.
Setting up village level milk products cooperative societies in
Karnal district.
3.
Establishment of 20,000 litres per day milk processing plant of
M/s Anand Dairies Ltd., Samana Bahu, Karnal.
4.
Technical consultant to M/s Indian Dairy and Allied Services,
Malerkotla (Punjab).
5.
Consultant to Agro Dairy Products, Varanasi, U.P. for improving
productivity and quality of ghee and skimmed milk powder.
6.
Consultancy to M/s Hall & Sons (Dairy Farmers), Pinner, England
for production of traditional Indian Milk Products
7.
Established Hygienic Foods Pvt. Ltd., Khanna, Punjab for
processing 80,000 litres milk per day.
8.
Established multiproduct factory at Sangrur, Punjab.
9.
Consultancy to Agro Sterling Ltd. (Nova), Kundli, Haryana.
10.
Commissioned a four-ton continuous khoa making plant in Kundli,
Haryana.
11.
Minimization of milk solids handling losses in Dalmia Dairy
Industries
12.
Technical support in productivity improvement of cooperative Dairy
Federations.
HONOURS AND AWARDS
*
UNDP/FAO Fellowship for advanced research in food science and
technology at Cornell University, Ithaca, USA (1982-83);
*
Outstanding Dairy Scientist Award of the CSIRO Division of Food
Research (Australia) (Jan. 1990 to Dec. 1990);
*
Rishabh-Shree Award of the Bhartiya Cattle Resource Development
Foundation for development of traditional milk products for Indian
market (1992-93)
*
Gardener’s Award; many Best Research Paper Awards; Distinguished
Person Awards
*
Many Best Poster Presentation Awards by the Learned Societies and
Professional Bodies.
MEMBERSHIP OF SOCIETIES & BODIES
*
Indian Dairy Association
*
Association of Food Scientists & Technologists (India)
*
NDRI Alumni Association
*
Dairy Professional guild of India
COUNTRIES VISITED
-----------------
U.S.A., United Kingdom, Australia, New Zealand, Malaysia, Singapore,
Italy, Germany, France, Netherlands.
LIST OF SELECTED ARTICLES
-------------------------
*
Research Articles - 100
*
Popular Articles - 60
*
Book Chapters - 4
*
Technical Reports - 10
*
Bulletins - 6
POLICY DOCUMENTS
----------------
*
National Commission on Agriculture 1976 chapter on dairy
development and research.
*
Improved safety and security for milk in India, Ministry of
Health, Govt. of India.
*
Pricing policy for milk in Maharashtra state.
*
Vocationalization of agricultural education, in South-east Asia –
Ministry of Human Resource Development
*
Dairy research priorities during the VIII, IX & X Five year plans
of the Govt. of India, Ministry of Agriculture.
*
Food Production strategies during X Plan, Ministry of Food
Processing Industries, Govt. of India
*
Livestock production systems for the developing countries (FAO).
*
Indian Dairying – Vision 2020 – Towards Excellence.
April 6, 2006 G.S. Rajorhia