REVIEW It Is Essential That Your HACCP Based Procedures

review it is essential that your haccp based procedures are kept up to date. a review of your system must be carried out on a regular basis,

REVIEW
It is essential that your HACCP based procedures are kept up to date.
A review of your system must be carried out on a regular basis,
ideally every six months or if any of the circumstances covered in the
table below arise.
Use the table as a checklist of circumstances which may lead to a
change or addition to your HACCP based system and record the changes
you have made.
Date of Review
EXAMPLES
Applicable?
yes or no
If YES, what changes are needed to your HACCP based procedures?
Summary of changes made, date and initials
Introduction of any new dish with substantially different process
Introduction of new equipment/supplier or delivery methods
Changes to premises layout
Changes to House Rules
A Local Authority inspection where deficiencies were noted
New information available on hazards and risks
Cleaning Chemical Changes
Staff Changes
Customer Complaint
Six Monthly Review (if applicable)
Other factors not mentioned above(detail)
CookSafe Food Safety Assurance System